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My mom made this recipe, and I loved it. Though very simple, it has a certain richness to it. She made it for an “ice cream cooking school,” and this recipe was the favorite of all the ice cream recipes there. For some reason, my family doesn’t like it as well, but I really do. [...]

6 cups quick oats 1 cup sliced almonds or chopped pecans 1 cup ground sesame seeds 1 cup chopped sunflower seeds 1 cup shredded coconut 1 cup flax seed meal 1 cup date sugar (or less if you prefer) 1 cup raisins 1/2 tsp. sea salt 1/2 tsp. ground anise seed 1 tsp. orange zest [...]

Here is a good recipe that one of the doctor’s wives in Ardmore served as samples to her patients. I really liked it! 2 cups mayonnaise* 1/4 tsp. onion salt 1/2 tsp celery salt 1/2 tsp. dry dill or 1 tsp. fresh dill 1/4 cup green onions (finely chopped) 3 tbsp. red bell pepper (finely [...]

1/3 cup soy milk 3 1/2 cups whole wheat flour 1/4 cup oil 1 1/4 tsp. salt 1/4 cup honey 1 cup very warm water 1 packet dry yeast

This is a vegan roast that is quite good, we got the recipe from our cousin Shirley. 2 pounds tofu 6 packs George Washington broth 1 stick melted margarine 1 cup chopped walnuts 1 large chopped onion 1 12-ounce box Special K cereal Mix well and bake at 350 degrees  for 45-60 minutes.