One of my childhood memories is the yummy but very simple scalloped corn recipe my Mom used to make. I called my sisters for the recipe, but no one seemed to have or even remember it. The voila! I stumbled across the recipe in my Mom’s old recipe file.

Note: This is not low salt or probably even the healthiest. But it is simple and good. I’m going to post it here so I don’t lose it again 😉

Mix:

• 2 CANS creamed corn
• 1/3 CUP evaporated milk (for a vegan option, you could use unsweetened non-dairy creamer)
• 2 CUPS cracker crumbs (we used saltines or Ritz crackers back in the day…)
• 1/2 CUP chopped peppers (red are kind of pretty with the yellow)
• 1/2 TSP onion salt

Place in a casserole dish and bake at 400°F for 30-40 minutes. That’s it!